We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.
71 articles
Roasted carrots and parsnips with homemade chimichurri is an easy side dish that will liven the Thanksgiving table....
Chicken is a weekly staple which makes it an excellent candidate for flavor experimentation. Garlic, herbs an...
Among the bustling streets of Sao Paolo, Brazil are small metal carts offering mortadella sandwiches to passersby.  ...
Brazilian truffles or brigadeiro is the easiest candy you'll ever make. A can of sweetened condensed milk...
Pão de Queijo or Brazilian cheese bread is my absolute favorite snack. My grandmother used to make ...
Commemorate the 2016 Summer Olympic games with this Brazilian feast inspired by traditional regional dishes. Brazi...
During Lent, fish fries pop up in church parking lots, local schools and favorite restaurants. These communit...
This flavorful rice dish with duck is a legendary dish in Northern Peru. As with many cultural dishes, the recipes can v...
Creamy and comforting are two words that sum up this scrumptious dish. It combines the flavors of a classic cheesy Fr...
Like many Latin American diets, rice and beans (or feijão) are the foundation of Brazilian cuisine. Beans are eate...
The music, the dancers, the food, February 13 through Feburary 18 marks Carnaval in Brazilian, a parade of exorbita...
In recent years, acai has been praised for its numerous health benefits. This tropical superfruit has been pra...
In the last couple of years, quinoa has been classified as a superfood because of its numerous health ...
Empanadas are a popular dish in many Central and South American countries during Christmas time. These hand held m...
There’s no better way to celebrate Peruvian Independence Day, July 28, than with one of our favorite cocktai...
I've said it time and time again, my goal this summer is cook as little as possible. Please don't misinter...
Beef empanadas are one of Argentina's most treasured foods. Lean ground beef is richly seasoned with chili pow...
Quinoa's rise in popularity may fool you into thinking that it's a new food but quinoa is an ancient seed f...
Quinoa is a staple food in Peru, but unfortunately here in the U.S. little else is known about this country's amazin...
We love fish soups and stews of all kinds, a classic San Francisco crab cioppino, a splendid French bouillabaisse, a Sea...
Oh, how we love mussels and this Peruvian recipe from Pisco Trail is at the top of our list of faves! You'll want to...
Aji de Gallina is a classic Peruvian chicken stew that’s both deliciously spicy and creamy. On Day 2 of our virtua...
Ceviche: Peruvian Kitchen by Chef Martin Morales explores Peru's food traditions including seaside dishes su...
Today is Day 2 in our week of Peruvian cuisine and we’re featuring one of the most important dishes in the country...