Peruvian Cuisine Week: Steamed Mussels (a la Chalaca)
By: Sheri Wetherell
Published: May 1, 2014

Oh, how we love mussels and this Peruvian recipe from Pisco Trail is at the top of our list of faves! You'll want to make this beautifully vibrant dish all summer long. This delicious mussels recipe, known as Mussels a la Chalaca, hails from the port city of Callao - it has a bit of lime juice for brightness, Pisco for the must-have taste of Peru, a kick of spicy pepper, and a whole lot more. It's the perfect appetizer, light dinner, or side dish to a Peruvian-themed meal. Get the full recipe and instructions here!
**Want to learn more about Peruvian food and cooking? Join us this October (2014) for the Foodista Culinary to Peru! Learn more here!