
Stinky Foods: 5 Weird Facts About Hakarl
This week's Stinky Foods star is Hákari, an Icelandic delicacy made of fermented shark. Click through the pages belo...
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This week's Stinky Foods star is Hákari, an Icelandic delicacy made of fermented shark. Click through the pages belo...

A group calling itself the Animal Liberation of USA/Canada has threatened to poison the food in several Chines...

Yesterday, I wrote about the $100 lobster egg roll introduced by Los Angeles-based Chef Jack Lee Catering Agency. The lu...

Despite the controversy over eating shark fin, Los Angeles-based Chef Jack Lee Catering Agency just released a $100 lobs...

The Food Network has removed all shark recipes from its website following a successful Change.org initiative. Jessica Be...

One of the main ingredients in a culturally important dish, which stood for power and wealth for many generations, is th...
The mild flavor of shark is a good foil for robust seasonings. Here we have used garlic, lemon and cracked pepper in c...