March 28, 2012
This week's Stinky Foods star is Hákari, an Icelandic delicacy made of fermented shark. Click...
December 2, 2011
A group calling itself the Animal Liberation of USA/Canada has threatened to poison the...
August 25, 2011
Yesterday, I wrote about the $100 lobster egg roll introduced by Los Angeles-based Chef Jack Lee...
August 24, 2011
Despite the controversy over eating shark fin, Los Angeles-based Chef Jack Lee Catering Agency just...
August 15, 2011
The Food Network has removed all shark recipes from its website following a successful Change.org...
June 29, 2010
Marinated in low-sodium soy, apple cider vinegar and spices, these steaks were savory and...
