
5 Best Bacon Stories of 2011
In spite of many predictions to the contrary, bacon remained an American obsession in 2011. Here's some of the best ...
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In spite of many predictions to the contrary, bacon remained an American obsession in 2011. Here's some of the best ...

The Chicago Tribune devoted a ton of space to a trend piece with the shocking revelation that many men actually enjoy do...

Perhaps one of the coolest new cooking techniques, and also one of the least understood, involves liquid nitrogen. Pouri...

A recent article in the Washington City Paper looks at the numerous offerings of elegant donuts springing up throughout ...

Put the word "trend" in quotation marks here. Cone-ing is apparently the latest international trend. It...

In a recent article, The San Francisco Chronicle sheds light on a select few people who choose to eat human placenta. Re...
That's right, hay is apparently not just for the horses anymore. A number of extremely talented chefs have begun c...