Fagottini
By: Anonymous

About

Fagottini are a tasty pasta, much like Italian ravioli. Fagottini are often stuffed with ricotta or goat cheese and a variety of other vegetable ingredients. Many cooks often use carrots, mushrooms, and green beans as part of the filling. Also, meat ingredients such as chicken can be used. One can stuff fagottini in much the same way as one would stuff ravioli or tortellini.

Information
Translations: Фаготтини, Фаготтіні, Фаготтини


Physical Description
Fagottini start with square pasta which are wrapped around the ingredients, much like a small "pocket".  Fagottini is actually Italian for "little purse", giving a hint as to the appearance. The look is similar to Asian dumplings or ravioli. 
Colors: Light brown. Fagottini are sometimes light green or orange depending on the type of pasta.


Tasting Notes
Flavors: Salty, Cheesy, Umami
Mouthfeel: Earthy, Soft, Chewy
Food complements: Green vegetables, Tomato-based flavors
Wine complements: Depends mostly on filling, Works well with red wine.
Beverage complements: Light spring drinks with citrus or fruit flavor.
Substitutes: For an interesting twist, One can often put the filling in a wonton wrapper rather than pasta. other soft cheeses may be used in place of ricotta or goat cheese.


Selecting and Buying
Choosing: Pre-made fagottini is generally hard to find. Making fresh pasta will generally yield the best results.
Buying: Fagottini is generally not easy to buy at a store. Pre-made fresh pasta can be bought to assist in making fagottini. However, fagottini can be made very easily at home. 


Preparation and Use
Many find making pasta relatively difficult, therefore a pasta making machine may help. However, with patience, one can make fresh fagottini entirely by hand.


Conserving and Storing
Fresh pasta generally lasts about 7 days in the refrigerator; it can be frozen for about 6 weeks. Generally, the faster one uses fresh pasta, the better it will taste.