pasta

139 foods

Tortiglioni

A tubular pasta similar to rigatoni. Tortiglioni is narrower in width than rigatoni and its surface ridges spiral around...

Anonymous

1,486

European Italian

Penne Lisce

Penne with smooth sides

Anonymous

505

European Italian

Marille

A modern pasta designed by Giorgetto Giugiaro, an automobile designer, in 1983. Its unique shape was like a rolling ocea...

Anonymous

347

European Italian

Lumache

A snail-shaped pasta.

Anonymous

447

European Italian

Lanterne

Italian for "lantern holders". They have deep ridges and are curved in a lantern shape.

Anonymous

413

European Italian

Filini

A thin threaded pasta (from filo meaning thread). Smaller version of fideos

Anonymous

1,611

_food500 Pasta

Fettuccine

Fettuccine is a ribbon type pasta popular in Italy. In Italian, the word fettuccine means little ribbons, because of its...

Anonymous

7,689

European Italian

Acini Di Pepe

Italian for "Peppercorns", this is a very tiny bead-like pasta that is used mainly as soup pasta.

Anonymous

3,427

Asian Pasta

Rice Noodles

Rice noodles are made from rice flour and water, though sometimes corn starch or tapioca is added to increase the chewy ...

Sheri Wetherell

4,524

European Italian

Mandala

A pasta designed by Philippe Starck in 1987 for French pasta maker Panzani. Its design is based on compensating for over...

Anonymous

628

European Italian

Maltagliati

Flat roughly cut triangles of pasta meaning "badly cut" in Italian.

Anonymous

532

European Italian

Maccheroni

The Italian word used to reference all of the types of macaroni pasta, such as the shells, tubes, and twisted strands.Us...

Anonymous

1,719

Pasta

Cavatappi

Cavatappi are short (1 inch) spiral tubes. They are usually riged (rigate) to beter hold sauce. Cavatappi work well with...

Helen Pitlick

3,294

European Italian

Stelline

A smaller version of stelle, a star-shaped pasta

Anonymous

538

Italian Pasta

Quadrefiore

Translated in Italian as "flower quadrants", this pasta is square with rippled edges.

Anonymous

745

European Italian

Pappardelle

Thick flat ribbon pasta

Anonymous

2,843

European Italian

Mezze Penne

A short version of penne

Anonymous

582

European Italian

Casarecce

Traditional scroll pasta from Southern Italy with an S-shape designed to grab as much sauce as possible.

Anonymous

1,870

European Italian

Ziti

Thin tubular pieces of pasta that are approximately 1/4-inch in diameter and available in long or cut lengths.

Anonymous

3,251

European Italian

Taglierini

Thinner version of Tagliatelle

Anonymous

420

European Italian

Sagnarelli

A short, flat pasta ribbon with fluted edges. Approximately 1 to 2 inches in length.

Anonymous

791

European Italian

Pillus

Very thin ribbons of pasta

Anonymous

414

European Italian

Fagioloni

A narrow width pasta tube. It is has a mostly straight shape and is approximately 1 inch in length.

Anonymous

437

European Italian

Strangolapreti

Italian for "Priest-chokers or priest-stranglers" this pasta are typically an elongated form of cavatelli, or hand-rolle...

Anonymous

467

European Italian

Ricciolini

Short wide noodles with a 90-degree twist.

Anonymous

702

European Italian

Pizzoccheri

Ribbon pasta made from buckwheat

Anonymous

407

European Italian

Mezzani Pasta

A short, curved hollow tube pasta.

Anonymous

628

European Italian

Fantolioni

Panda-shaped bow-ties commonly served with boiled chives

Anonymous

732

_food500 Pasta

Couscous

Couscous is a coarsely ground type of semolina pasta that resembles rice. It is made from semolina, water, salt and whea...

Anonymous

10,655

European Italian

Conchigliette Pasta

Small shell shaped pasta

Anonymous

2,537

European Italian

Campanelle

Italian for "little bell". A flattened bell or flower-shaped pasta with a frilly edge on one end. It is also sometimes r...

Anonymous

2,161

_food500 Pasta

Penne

Penne (pronounced PEN-nay) are 2-inch tubes cut on the diagonal to resemble quills: penne means "quills" in Italian. Pen...

Helen Pitlick

7,324

European Italian

Paccheri

Large hollow tube pasta, which are 3/4 to 1 inch in diameter. Paccheri will flatten when they are cooked. Rigatoni, tor...

Anonymous

291

European Italian

Fiorentine

This pasta is open-ended, groove-cut tube, like a blooming penne. Hailing from Florence, Italy it is quite similar to to...

Anonymous

490

Macaroni Pasta

elbow macaroni

Elbow Macaroni is a common tube pasta commonly used in baked macaroni or macaroni salads.

Anonymous

4,274

European Italian

Zitoni

A larger version of ziti pasta, zitoni are wide hollowed out tubular pasta.

Anonymous

1,163

European Italian

Scialatelli Of Scilatielli

Homemade long spaghetti with a twisted long spiral

Anonymous

535

European Italian

Reginette

Italian for "Little queens" this wide ribbon pasta has rippled edges

Anonymous

543

Pasta

Alphabet Pasta

Pasta shaped as letters of the alphabet

Anonymous

1,622

European Italian

Torchio

A pasta that is torch-shaped. This shape works well to scoop up and hold heavier chunky sauces. Torchio Pasta may also b...

Anonymous

594

European Italian

Spaghettoni

Thick spaghetti

Anonymous

1,386

Pasta

Rotini

Rotini are short (1 1/2 inch) spirals, similar though shorter than fusilli. Rotini is often paired with pesto or tomato-...

Helen Pitlick

4,146

European Italian

Pipe

This pasta is a larger version of macaroni. It means "smoking pipes" in Italian.

Anonymous

805

Pasta

Farfalle

Farfalle are small, bow-shaped pasta, literally translated as "butterflies." Farfalle are usually paired with ...

Helen Pitlick

2,981

European Italian

Creste Di Galli Pasta

Italian for "cocks' combs" this pasta is short, curved and ruffled. Creste Di Galli pasta is a hearty Italian pasta shap...

Anonymous

1,327

European Italian

Trenette

A ribbon pasta that is similar to mafalda but thinner in width. It is a bit wider than _ inch and has a rippled edge on ...

Anonymous

582

European Italian

Pasta Al Ceppo

A type of pasta shaped like a cinnamon stick

Anonymous

830

European Italian

Barbina

Italian for "little beards" these thin strands of pasta are often coiled into nests

Anonymous

2,086

Dumpling Filled pasta

Ravioli

Ravioli is made by encasing a filling between two layers of pasta. Traditional fillings are meat, poultry, seafood, or c...

Helen Pitlick

4,006

European Italian

Fregula

A bead-like pasta from Sardinia. It is typically simmered in a tomato based sauce with clams.

Anonymous

2,033

pasta

Tortiglioni

Penne Lisce

Marille

Lumache

Lanterne

Filini

Fettuccine

Acini Di Pepe

Rice Noodles

Mandala

Maltagliati

Maccheroni

Cavatappi

Stelline

Quadrefiore

Pappardelle

Mezze Penne

Casarecce

Ziti

Taglierini

Sagnarelli

Pillus

Fagioloni

Strangolapreti

Ricciolini

Pizzoccheri

Mezzani Pasta

Fantolioni

Couscous

Conchigliette Pasta

Campanelle

Penne

Paccheri

Fiorentine

elbow macaroni

Zitoni

Scialatelli Of Scilatielli

Reginette

Alphabet Pasta

Torchio

Spaghettoni

Rotini

Pipe

Farfalle

Creste Di Galli Pasta

Trenette

Pasta Al Ceppo

Barbina

Ravioli

Fregula

Cookie Consent

pasta

Tortiglioni

Penne Lisce

Marille

Lumache

Lanterne

Filini

Fettuccine

Acini Di Pepe

Rice Noodles

Mandala

Maltagliati

Maccheroni

Cavatappi

Stelline

Quadrefiore

Pappardelle

Mezze Penne

Casarecce

Ziti

Taglierini

Sagnarelli

Pillus

Fagioloni

Strangolapreti

Ricciolini

Pizzoccheri

Mezzani Pasta