About This Food
A ribbon pasta that is similar to mafalda but thinner in width. It is a bit wider than _ inch and has a rippled edge on one side. Trenette is also used to refer to a ribbon pasta that is thicker than linguine and tagliatelle, but it is narrower in width, approximately 1/8 inch wide.
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Translations: Μακαρόνια αλ, Тренетте, トレネッテ