Pizzoccheri

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Ribbon pasta made from buckwheat

Information

Translations: Пиззоццхери

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Anonymous

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Paolo Castagna's picture

If you are interested you can find a "proper" recipe on Cookipedia: http://www.cookipedia.co.uk/wiki/index.php/Pizzoccheri

It is also possible to make pizzoccheri pasta at home: very easy, in case you do not find the dried version in a shop.