Pizzoccheri
By: Anonymous

About

Ribbon pasta made from buckwheat

Information
Translations: Пиззоццхери

Comments:
Paolo Castagna

If you are interested you can find a "proper" recipe on Cookipedia: http://www.cookipedia.co.uk/wiki/index.php/Pizzoccheri
It is also possible to make pizzoccheri pasta at home: very easy, in case you do not find the dried version in a shop.