Patxaran
By: Anonymous

About

Patxaran called Pacharán in Spanish is a sloe-flavoured liqueur commonly drank in Navarre, the Pyrenees and the rest of Spain.The liqueur is made by soaking sloe berries in an anise-flavoured spirit with a small number of coffee beans and a vanilla pod for several months

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Translations: Traditioneller Schlehenlikör, Паткаран, Patxarán