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640 foods


Alcoholic beverage named for the Mexican town of Tequila. Traditionally distilled from the fermented mash of the blue ag...

A brandy produced by fermentation and distillation of the grape skins, seeds, and stems that remain after grapes have be...


This tequila is aged a minimum of three years in oak barrels. This category was established in March 2006.










A pale, bottom-fermenting lager brewed around Dortmund that is fuller, maltier and less hoppy than Pilsner. 12-12.5 Plat...

Grown in Italy, Croatina grapes alone produce wine of dark red color, a nice plumy flavor, has high levels of melatonin ...

Completer is a white Swiss wine grape grape primarily in eastern Switzerland. The Completer vine was once domesticated b...


A late ripening varietal, Aglianico boasts inky-black depths of color, fiery tannins and a firm structure. Aromas and fl...


