About This Food
Catarratto is a Sicilian white grape variety which is the second most planted single variety in Italy. Catarratto Bianco Lucido, which has a much smaller area under cultivation than Catarratto Bianco Comune, is superior in terms of quality. The variety is planted almost exclusively in the far western province of Trapani and has in the past been much used in the production of Marsala. Today, much of the vine's produce is considered surplus and is either distilled or transformed into grape concentrate.
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Translations: Catarratto Vīnogas, Catarratto Vynuogės, Catarratto Struguri, Grožđe Catarratto, Catarratto Nho, Winogrona Catarratto, Catarratto Druiven, Catarratto अंगूर, Uvas Catarratto, Catarratto виноград, Catarratto Σταφύλια, العنب Catarratto, Catarratto 포도, Catarratto bobulí, Catarratto Anggur, Catarratto mga ubas, Catarratto葡萄, Catarratto Raïms, Catarratto Grozdje, Catarratto bobúľ, Uve Catarratto, Catarratto ענבי, Catarratto Vindruvor, Цатарратто грожђа, カタッラットブドウ, Cépages Catarratto, Catarratto Trauben, Catarratto Druer, Catarratto Druer, Catarratto Uvas, Catarratto виноград, Catarratto Viinirypäleet, Catarratto Грозде