About This Food
It is one of the most often planted varieties in Southern France, Algeria and Morocco,the tight bunches rot easily, so it does best in drier climates.
Information
Translations: Cinsaut Vīnogas, Cinsaut Vynuogės, Cinsaut Struguri, Grožđe Cinsault, Cinsaut Nho, Winogrona Cinsaut, Cinsaut Druiven, Cinsaut अंगूर, Uvas Cinsaut, Cinsaut виноград, Cinsaut Σταφύλια, العنب Cinsaut, Cinsaut 포도, Cinsaut bobulí, Cinsaut Anggur, Cinsaut mga ubas, Cinsaut葡萄, Cinsaut Raïms, Cinsaut Grozdje, Cinsaut bobúľ, Cinsaut Uva, Cinsaut ענבי, Cinsaut Vindruvor, Цинсаут грожђа, サンソーブドウ, Cépages Cinsaut, Cinsaut Trauben, Cinsaut Druer, Cinsaut Druer, Cinsaut Uvas, Cinsaut виноград, Cinsaut Viinirypäleet, Cinsaut Грозде