About This Food
An unflavored type of baijiu, a Chinese distilled liquor. This variety is originally from Sichuan with 300 years of history. This wine is made with sorghum and wheat and is fermented for a long time. Alcohol content by volume: 52%%.
Information
Translations: Daqu Džiu, Daqu柔術, Daqu جيو, Daqu джиу, Jiu Daqu, Daqu יו, Даку Јиу, Jiu Daqu, 大曲久, Daqu джиу, Cadaqués Jiu, Daqu Жиу