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A pale, bottom-fermenting lager brewed around Dortmund that is fuller, maltier and less hoppy than Pilsner. 12-12.5 Plat...
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461
Weissbier
A variety of wheat beer based on the German tradition of mixing at least 50%% wheat to barley malt to make a light color...
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988
Spezial
A pale, full, bitter-sweet and delicately hopped bottom-fermenting lager. 13-13.5 Plato, 5.5-5.7%% ABV.
Anonymous
567
Kellerbier
This is also know as Zwickelbier or Zoig(bier). This means cellar beer. It is a strongly flavored lager with aromatic ...
Anonymous
753
Zwickelbier
Zwickelbier is essentially an effervescent form of a Bavarian Kellerbier, but generally brewed slightly weaker and less ...
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1,071
Hefeweizen
A type of Bavarian wheat beer. "Hefe" literally means "yeast white". The yeast is not filtered out, giving the beer a cl...
Anonymous
759
Dunkles Hefeweizen
A type of Bavarian wheat beer produced with dark malts and consequently darker in color, known for their malty, bread-li...
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415
Weizenbock
A strong type of Bavarian wheat beer that is usually enjoyed during colder months. To be labeled as such in Germany, the...
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612
Kristallweizen
A type of Bavarian wheat beer (in short "Kristall"; literally, "crystal white") that is filtered to remove the yeast, he...
Anonymous
319
Roggenbier
A fairly dark top-fermenting German beer made with rye, somewhat grainy flavor similar to bread, 4.5-6%% ABV.
Anonymous
672
Witbier
A variety of wheat beer based on the Belgian tradition of using flavourings such as coriander and orange peel. They are ...
Anonymous
1,567
