Chined Rack Of Lamb

About

A rack of lamb (carre d'agneau in French) is one side of a best-end of lamb, usually with seven rib or cutlet bones exposed from the meat. Two intersecting racks make a 'guard of honour', and tied together to form a circles, they make a 'crown'.

Information

Translations: Chined Rack jēru, Chined Rack ėriukų, Rack Chined de miel, Chined Rack Of Janjetina, Chined jagnięciny, Keurige Lamsrack, मेम्ने के Chined रैक, Rack Chined de cordeiro, Chined Каре ягненка, Chined Rack του αρνιού, Chined الرف من الحمل, 어린양의 Chined 랙, Chined jehněčí, Chined Rack Dari Anak Domba, Chined salalayan ng Lamb, Chined机架羔羊, Rack de Xai Chiner, Chined Rack Od Lamb, Chinedu jahňacie, Rack Chined di Lamb, Rack Chined כבש, Chined LAMMKARRÉ, Цхинед рацк од јагњећег, ラムのChinedラック, Rack usinées de Lamb, Chined Lammkarree, Chined lammekrone, Chined Rack av lam, Rack de Cordero Chined, Chined Каре ягня, Chined Rack Karitsan, Chined Rack От агнета

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