meat

Lamb Bottom Round

Bottom round is a cut of lamb that comes from a section of the hind leg. It is usually cooked using a dry heat method li...

Anonymous

461

Meat Animal

Beef Bottom Round

A beef bottom round roast needs to be cooked slowly, preferably with liquid of some sort (water, beef broth, red wine, a...

Anonymous

1,186

Meat Veal

Veal Brain

Veal brain is rich, creamy, and high in cholesterol. It is very perishable, and should be cooked fresh. Brains are r...

Anonymous

2,396

Pig Meat

St. Louis Ribs

Saint Louis ribs are cut from pork spare ribs and are typically cooked at medium heat using a good smoking grill, and ar...

Anonymous

571

Rock Cornish Hen

A type of poultry that is approximately 5-7 weeks of age and less than 2 pounds. It is most commonly roasted and prepare...

Sheri Wetherell

2,518

Italian Meat

Pancetta

Pancetta is a dry cured meat native to Spain and Italy. It is a pork product that is very similar to bacon, but is usual...

Anonymous

5,632

Export

A pale, bottom-fermenting lager brewed around Dortmund that is fuller, maltier and less hoppy than Pilsner. 12-12.5 Plat...

Anonymous

461

Entrecôte

Entrecote is a premium, very tender, boneless cut steak, similar to a rib eye.

Anonymous

505

Coffee Stout

InformationTranslations: Kafijas Stout, Kavos Stout, Cafea Stout, Kava Stout, Cà phê Stout, Kawa Stout, Koffie Stout, क...

Anonymous

606

Chined Rack Of Lamb

A rack of lamb (carre d'agneau in French) is one side of a best-end of lamb, usually with seven rib or cutlet bones expo...

Anonymous

936

Ribs Meat

Baby Back Ribs

Baby back ribs are pork ribs that are taken from the top of the rib cage between the spine and the spare ribs. They tend...

Thibeault's Table

9,054

Ros Veal

Rose Veal is a term used in the UK to describe calves reared on farms in association with the UK RSPCA's stringent Freed...

Anonymous

394

Roaster Chicken- دجاج محمر- دجاج مشوي

A chicken that is 3-5 months of age and approximately 7-9 pounds.

Sheri Wetherell

1,196

Cask Ale

Cask ale or cask-conditioned beer is the term for unfiltered and unpasteurised beer which is conditioned (including seco...

Anonymous

882

Broiler Chicken- الفروج المشوي

A chicken that is approximately 4-6 weeks of age and 1-3 pounds.

Sheri Wetherell

2,871

Veal Cheeks

Cheek meat, in both mammals and fish, is often the prized piece as they are super tender and succulent. Veal cheeks are ...

Anonymous

1,679

Tom Turkey

A Tom turkey is a male turkey over 7 months of age and weighing 20 pounds or greater. It is most commonly roasted.

Sheri Wetherell

865

Pig Meat

Pork Fatback

Pork fatback is a staple in traditional cuisine of the southern United States. As its name suggests, the cut comes from...

Anonymous

11,634

Pheasant

A pheasant is a large long tailed and brightly colored game bird that has a unique flavor ideally suited for grilling. P...

Anonymous

3,276

Oyster Stout

Modern oyster stouts may be made with a handful of oysters in the barrel or, as with Marston's Oyster Stout, just use th...

Anonymous

320

German Beef

Mrzen

Medium body, malty, bottom-fermented lagers that come in pale, amber and dark varieties. 13-14 Plato, 5.2-6%% ABV. The t...

Anonymous

787

Belgian Animal

Belgian Amber Beer

These are beers similar to the traditional pale ales of England, although somewhat less bitterly hopped. A notable examp...

Anonymous

1,013

Barleywine

Barleywine (or Barley Wine) is very much a beer, albeit a very strong and often intense beer! In fact, it's one of the s...

Anonymous

1,862

Animal Beverage

Bacon Vodka

Bacon vodka is vodka infused with bacon flavor. It was introduced amidst a flurry of other bacon related novelty items. ...

Sheri Wetherell

2,343

Belgian Animal

Pils

A pilsener is a type of pale lager beer. It takes its name from being developed in the 19th century in the city of Pilse...

Anonymous

1,888

Lamb Top Round

InformationTranslations: Lamb Top kārta, Lamb Top turas, Mielul Top rotund, Janjetina Okrugli Vrh, Vòng Lamb Top, Lamb ...

Anonymous

316

Lamb Intestine

Lamb Intestines are innerds of a sheep, can be used in the making of sausage. The Lamb intestines serve as a casing in ...

Anonymous

1,602

Wheat Beer

Beer brewed with wheat as the malt. It is often cloudy with a slightly tangy flavor.

Anonymous

2,536

Weissbier

A variety of wheat beer based on the German tradition of mixing at least 50%% wheat to barley malt to make a light color...

Anonymous

988

Spezial

A pale, full, bitter-sweet and delicately hopped bottom-fermenting lager. 13-13.5 Plato, 5.5-5.7%% ABV.

Anonymous

567

Pilsner

Pilsner is one of the youngest beer styles in the world. It was originally brewed in Plzen, Czech in 1842 and was an imm...

Anonymous

2,268

Milk-Fed Veal

milk-fed veal from calves that are raised on milk or a milk formula supplement. The calves are usually slaughtered when ...

Anonymous

418

Kellerbier

This is also know as Zwickelbier or Zoig(bier). This means cellar beer. It is a strongly flavored lager with aromatic ...

Anonymous

753

African Moroccan

K'lia

A traditional Moroccan specialty, K'lia is meat (usually lamb) that has been salted, dried, and preserved in its own fat...

Anonymous

1,874

Belgian Animal

Faro Lambic

A classification of Belgian lambic

Anonymous

381

Capon

A capon is a castrated male chicken under 8 months of age and weighing approximately 7-9 pounds. It is most commonly roa...

Anonymous

2,082

Pig Meat

Boneless Ham

Also known as boned ham, this whole cured ham is a cut of pork that has had the hip, thigh, and shank bones removed, as ...

Anonymous

2,247

Zwickelbier

Zwickelbier is essentially an effervescent form of a Bavarian Kellerbier, but generally brewed slightly weaker and less ...

Anonymous

1,071

Veal Rack

veal rack roast makes an outstanding presentation with taste and tenderness to match. The highest natural quality of our...

Anonymous

1,309

Non-Formula-Fed Veal

Veal from calves that are raised on grain, hay or other solid food in addition to milk. The meat is darker in color with...

Anonymous

476

Lamb Neck

Lamb neck has tasty and extremely tender, fine-grained, though bony, meat. The neck is a small, tough, flavorful cut usu...

Anonymous

725

Lamb Knuckle

Lamb knuckles or shanks can be used for this seriously rich and tasty meal. You however may need to supercharge your mea...

Anonymous

1,239

Hefeweizen

A type of Bavarian wheat beer. "Hefe" literally means "yeast white". The yeast is not filtered out, giving the beer a cl...

Anonymous

759

Dunkles Hefeweizen

A type of Bavarian wheat beer produced with dark malts and consequently darker in color, known for their malty, bread-li...

Anonymous

415

Alcohol European

Dunkel Lager

A strong, full-bodied, bottom-fermented lager darkened by high-colored malts. 16-17 Plato, 6.5-7%% ABV.

Anonymous

1,084