poultry

Pigeon- حمام

Pigeon are approximately 2-6 months of age and weigh from 3/4 to 1 pound. They are most commonly roasted.

Rock Cornish Hen

A type of poultry that is approximately 5-7 weeks of age and less than 2 pounds. It is most commonly roasted and prepare...

Roaster Chicken- دجاج محمر- دجاج مشوي

A chicken that is 3-5 months of age and approximately 7-9 pounds.

Broiler Chicken- الفروج المشوي

A chicken that is approximately 4-6 weeks of age and 1-3 pounds.

Tom Turkey

A Tom turkey is a male turkey over 7 months of age and weighing 20 pounds or greater. It is most commonly roasted.

Pheasant

A pheasant is a large long tailed and brightly colored game bird that has a unique flavor ideally suited for grilling. P...

Ground Chicken- دجاج مفروم

Ground chicken is made by putting the meat of a chicken through a meat grinder, producing a coarsely ground texture.

Capon

A capon is a castrated male chicken under 8 months of age and weighing approximately 7-9 pounds. It is most commonly roa...

Broiler Duckling

A broiler duckling is under 8 weeks of age and weighing approximately 4-6 pounds. Common cooking methods include roastin...

Turkey

Turkey is a popular domesticated bird, most commonly associated with Thanksgiving dinner in the United States. When ...

duck legs

Whole Chicken

Chicken meat is the most common form of poultry in the world. Nearly all parts of the bird can be used for food and it c...

Goose Egg- بيض الوز

The egg of a goose. Commonly used in omelets, Yorkshire puddings, and hard boiled. The shell of goose eggs is thicker...

Turkey Breast

Turkey Breast is meat taken from the breast part of the turkey and are sometimes processed in different ways. Turkey bre...

Squab

Squab is the meat from a young domestic pigeon, they are about a month old an have not yet flown. It may also refer to t...

Roaster Duckling

Roaster ducklings are under 12 weeks of age and weigh approximately 6-8 pounds. Roasting is the most common cooking meth...

Emu

A large, flightless bird native to Australia with lean red meat and a flavor that resembles beef; the best cuts come fro...

Turkey Tenderloin-سفاين الديك الرومي

Turkey tenderloins are the long strips of tender white meat just under the breast. Because this muscle is underused it i...

Goose- الوز

Goose (plural: geese) is the English name for a considerable number of birds, belonging to the family Anatidae. This fam...

Ground Turkey- لحم الديك الرومي المفروم

Ground turkey is made from finely chopped up pieces of turkey and is often used to make burgers or chili as a low-fat al...

Chicken Thigh

A chicken thigh is the meat from the thigh of the chicken and is used in recipes, with boneless and bone in varieties.

Chicken Liver- كبدة الدجاج

An organ meat derived from the liver of a chicken.

Hen Turkey

A hen turkey is a female turkey under 5-7 months of age and weighing from 8-20 pounds. It is most commonly roasted.

Chicken Neck- رقبة الدجاج

A Chicken neck is generally used in cooking to make chicken stock, it is sometimes included with the giblets.

Chicken Giblets- قوانص الدجاج

Giblets are the edible offal of a fowl, typically including the heart, gizzard, liver, anus, and other visceral organs: ...

Poussin

A type of poultry that is approximately 3 weeks in age and one pound. It is most commonly roasted and prepared whole.

Turkey Wings- اجنحة الديك الرومي- اجنحة الحبش

The favorite part of the Turkey for many, Turkey Wings can be cooked in a variety of ways including stewed, roasted, gri...

Quail- السمان

Quails are small, fat terrestrial birds that live on the ground, but are capable of short, rapid bursts of flight. Some ...

Quail Egg

Quail eggs are small speckled eggs that are also considered a delicacy in many countries. They are used raw or cooked as...