Emu
By: Helen Pitlick

About

A large, flightless bird native to Australia with lean red meat and a flavor that resembles beef; the best cuts come from the leg and thigh. Emu meat is high in iron and vitamin B12, and low in calories, fat and cholesterol.

Information
Translations: Είδος στρουθοκαμήλου, الإمو طائر استرالي, Ему, Émeu, エミュー, 에뮤, Đà điểu ở úc châu, אמו, Ему, Emoe, Uri ng ibon, एमु, Emú, Ema, 鸸, EMU, Эму, Emú, Ему


Tasting Notes
Substitutes: Lean beef