Turkey Tenderloin-سفاين الديك الرومي
By: Anonymous

About

Turkey tenderloins are the long strips of tender white meat just under the breast. Because this muscle is underused it is very tender. Like chicken, this strip of meat is commonly used for fried strips. 
Turkey tenderloins are low in fat and calories (34 calories and 1 gram of fat in a 33 gram serving), which makes it an excellent choice for dieters. 
Due to its low fat content, turkey tenderloins can dry out quickly if not cooked properly. A great way to cook a turkey tenderloin is to grill it on a medium-high heat grill or roasted in an oven at 375 degrees F. Another great way to prepare turkey tenderloins is to soak in a brine before cooking or grilling.  
Make sure your turkey is cooked to an internal temperature of 165 degrees F for safety reasons.

Information
Translations: Turcija fileja, Turkija nugarinė, Turcia Muşchiuleţ, Turska pisanica, Thổ Nhĩ Kỳ Tenderloin, Polędwica z indyka, Turkije Ossenhaas, तुर्की टेंडरलॉइन, Turquia Tenderloin, Турция вырезки, Φιλέτο γαλοπούλας, تركيا لحم المتن, 터키 텐더, Turecko panenka, Turki Tenderloin, Turkey lomo, 土耳其里脊, Filet de Turquia, Turčijo ribice, Turecko bábika, Turchia Filetto, טורקיה אחורים, Turkiet Tenderloin, Турска Тендерлоин, トルコテンダーロイン, Filet de la Turquie, Türkei Tenderloin, Tyrkiet Mørbrad, Kalkun indrefilet, Solomillo de Turquía, Туреччина вирізки, Turkki Sisäfile, Турция филе