St. Louis Ribs
About
Saint Louis ribs are cut from pork spare ribs and are typically cooked at medium heat using a good smoking grill, and are set apart from others in that the brisket bone is removed and they are prepared using tangy St. Louis barbecue sauce and are re-sauced often while they cook to allow for caramelizing.
Information
Translations: St Louis Ribas, St Louis Šonkauliai, St Louis Coaste, St. Louis Rebra, St Louis sườn, Louis Żebra, सेंट लुइस पसलियां, Сент-Луис Ребра, Στ. Louis Ribs, سانت لويس الأضلاع, 세인트 루이스 갈비, St Louis Žebra, St Louis Ribs, St Louis buto-buto, 圣路易斯肋骨, Sant Lluís Costelles, St Louis rebra, St Louis Rebrá, סנט לואיס צלעות, St Louis Revben, Сент Луис Ребра, セントルイスカルビ, Côtes de Saint-Louis, San Luis Costillas, Сент-Луїс Ребра, St. Louis Kylkiluu, Сейнт Луис ребра
