About This Food
A traditional Moroccan specialty, K'lia is meat (usually lamb) that has been salted, dried, and preserved in its own fat.
Information
Other names: Khlea
Translations: K'li, К'лиа
Anonymous
Published on July 10, 2011
We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.