Ros Veal
About
Rose Veal is a term used in the UK to describe calves reared on farms in association with the UK RSPCA's stringent Freedom Foods program. Its name comes from its pink color, which is a result of the calves being slaughtered at around 35 weeks.
Information
Translations: Ros gaļas, Ros Veršienos, Ros de viţel, Ros Teleći, Cielęcina ros, Ros Kalfsvlees, Ros वील, Ros Bovino, Рос телятины, Ros κρέατος, روس لحم العجل, 선생님 송아지, Ros Telecí, Ros karne ng usa, 罗斯韦, Ros boví, ROS Telečja, Ros Teľacie, Ros di vitello, Ros עגל, Ros Kalvkött, Рос Телећа, ロスビール, Ros veau, Ros Kalbfleisch, Ros Kalvekød, Ros kalv, Ros vacuno, Ріс телятини, Рос телешко месо
