Lamb Tenderloin
About
Lamb tenderloin is extremely tender with a velvety texture. Much smaller than beef tenderloin, lamb tenderloin is quick-cooking and delicate in flavor and it fetches a high price. It may be grilled or broiled, cut into medallions and sautéed, or cut into slices or cubes and skewered
Information
Translations: Jēra fileja, Avienos nugarinė, Mielul Muşchiuleţ, Janjetina pisanica, Lamb polędwicy, Lam Ossenhaas, मेमने टेंडरलॉइन, Lombo de cordeiro, Лам вырезки, Αρνί Φιλέτο, خروف لحم المتن, 램 텐더, Jehněčí panenka, Anak Domba Tenderloin, Lamb lomo, 羊肉里脊, Filet de Xai, Lamb ribice, Jahňacie bábika, Agnello Filetto, למב אחורים, Јањетина Тендерлоин, 子羊のフィレ, Filet d'agneau, Lammfilet, Lamb Mørbrad, Lamb Indrefilet, Solomillo de Cordero, Лам вирізки, Lamb Sisäfile, Агнешко филе
