About This Food
Ale is a type of beer brewed from malted barley using a top-fermenting brewers' yeast. This yeast ferments the beer quickly, giving it a sweet, full bodied and fruity taste. Most ales contain hops, which impart a bitter herbal flavour that helps to balance the sweetness of the malt and preserve the beer. The other major style of beer -- lager -- is bottom-fermented.
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Translations: Els, エール, Alus, المزر, Пиво, Bere, Pivo, Bir putih, Rượu bia, בירה, Пиво, 에일, Serbesa, यवसुरा, Cerveza inglesa, Cerveja, 麦酒, Пиво, Cervesa anglesa, Ейл