Cointreau
By: Anonymous

About

A fruity spirit comprised of bitter and sweet orange used as an aperitif and sometimes a digestif.  A tangy ballance to heavier liquors, good for mixing in fruity but serious drinks.  Adds a note of freshness and sophistication.

Information
Translations: コアントロー, Rượu Cointreau, קואנטרו, Куантро, Куантро, 君度, ЦОИНТРЕАУ


Physical Description
Syrupy liquor that is sold in a square brown glass bottle.
Colors: Clear with a brownish orange tint.


Tasting Notes
Flavors: Sweet, bitter, alcohol, tangy
Mouthfeel: Sticky, Coating, Slightly burning finish, Astringent
Food complements: Lime, Salt, Shrimp, Fruit, Mexican food, Cheese
Wine complements: White wine, Riesling
Beverage complements: Tequila, Vodka, Gin
Substitutes: Triple sec


Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: Can be found at reduced prices in duty free stores and in Mexico. 
Buying: Stores that sell alcohol, supermarkets in California, liquor stores in many states, duty-free shops in airports. 


Preparation and Use
Store at room temperature.  Drink in sipping glass, shot glass or over ice as an aperitif.  Measure in shot glass for mixing. 
Cleaning: Use regular soap and water. 


Conserving and Storing
Will last indefinitely in the bottle, even after opening.


Social/Political
Originated in France.  Of European origin. 
History: Originated in France.