Semisecco Marsala
About
Different Marsala wines are classified according to their color, sweetness and the duration of their aging. The three levels of sweetness are secco (with a maximum 40 grams of residual sugar per liter), semisecco (41-100 g/l) and sweet (over 100 g/l).
Information
Translations: やや辛口マルサラ, Semisecco مارسالا, Semisecco Maršala, Semisecco מרסלה, Семисеццо Маршала, Semisecco 마르 살라, Semisecco Марсала, Semisecco马尔萨拉, Semisecco Марсала, Semisecco Марсала
