Semisecco Marsala
By: Anonymous

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Different Marsala wines are classified according to their color, sweetness and the duration of their aging. The three levels of sweetness are secco (with a maximum 40 grams of residual sugar per liter), semisecco (41-100 g/l) and sweet (over 100 g/l).

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Translations: やや辛口マルサラ, Semisecco مارسالا, Semisecco Maršala, Semisecco מרסלה, Семисеццо Маршала, Semisecco 마르 살라, Semisecco Марсала, Semisecco马尔萨拉, Semisecco Марсала, Semisecco Марсала