
Tequila
Alcoholic beverage named for the Mexican town of Tequila. Traditionally distilled from the fermented mash of the blue ag...
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Alcoholic beverage named for the Mexican town of Tequila. Traditionally distilled from the fermented mash of the blue ag...
This tequila is aged a minimum of three years in oak barrels. This category was established in March 2006.

A white agave-based spirit that is un-aged and bottled or stored immediately after distillation, or aged less than two m...

Distilled liquor from Brazil. Similar to rum, cachaca is distilled from fermented sugar cane juice. Typically distilled ...

Round or pear-shaped fruit similar in size and appearance to the common guava. The rind is yellow, the pulp white and ac...

An un-aged white tequila that is blended with rested or aged tequilas, and often with caramel coloring, sugar-based syru...
Anejo that is aged a minimum of one year (but less than 3 years) in oak barrels.

Escabeche is a Spanish dish which includes marinated fried fish, chicken, or pork.

Yerba maté is a popular drink in Argentina, Chile, Paraguay, Uraguay and southern Brazil. The plant itself is a species...
