Mexican

Tequila

Alcoholic beverage named for the Mexican town of Tequila. Traditionally distilled from the fermented mash of the blue ag...

Extra Aejotequila

This tequila is aged a minimum of three years in oak barrels. This category was established in March 2006.

Lime

Lime is an oval, green citrus fruit. It has a sour, intensely tart flesh and used in making cocktails or mixed drinks an...

Cumin

The dried seed spice of a flowering herb native to the Mediterranean and Indian Subcontinent. Cumin is commonly used in ...

White Tequila

A white agave-based spirit that is un-aged and bottled or stored immediately after distillation, or aged less than two m...

Epazote

A strong flavored Mexican herb that some describe as tasting like kerosene or gasoline. It has been popular in Mexican a...

Jicama

Jicama is a tuber that can weigh up to 5 pounds. It has a mild, sweet texture similar to a water chestnut. When peeled, ...

Gold Tequila

An un-aged white tequila that is blended with rested or aged tequilas, and often with caramel coloring, sugar-based syru...

Añejo Tequila

Anejo that is aged a minimum of one year (but less than 3 years) in oak barrels.

Mexican Azafran

Azafran, or safflower is the dried flower of the (Carthamus tinctorius). It is used in various recipes for it's color. I...

Huevos Rancheros

Huevos rancheros (Ranch Eggs) is a classic Mexican breakfast dish similar to Huevos motuleños which has become popular t...

Reposado Tequila

Reposado tequilas are aged a minimum of two months (but less than a year) in oak barrels.

pork carnitas