spice

72 foods

Tulsi

Also known as Holy Basil, Tulsi is the most sacred herb of India. Tulsi is a different plant from the pesto variety of B...

Anonymous

776

Spice _food500

Coriander Powder- مسحوق الكزبره الناشفه

Dried and ground coriander seeds. Coriander powder is used in Indian cooking to make a variety of dishes, such as Makki ...

Anonymous

6,575

Spanish Indian

Saffron

Production and Price: Saffron production is very labor intensive.. A pound of dry saffron (0.45 kg) requires 50,000–75,...

Anonymous

7,017

Spice Cumin whole

Cumin

The dried seed spice of a flowering herb native to the Mediterranean and Indian Subcontinent. Cumin is commonly used in ...

Anonymous

11,295

Spice

Coriander whole

Coriander is used in almost every indian dish

miansari66

2,116

Spice French

Mustard Seed

Mustard seeds are an important spice in many regional cuisines, they are about 2 mm in diameter and it can be of yellowi...

Anonymous

4,868

Herb Spice

Filé Powder

Filé is a spicy herb made from powdered sassafras leaves.  It's a common ingredient used in Cajun and Creole co...

Anonymous

4,007

Spice Indian

Citric Acid

A weak organic acid used as food souring agent and/or preservative, similar to lemon or lime juice Present in high am...

Anonymous

2,756

Spice Asian

Tamarind

The tamarind is a large evergreen tree that grows in the tropics and is widely consumed in different forms all across tr...

Anonymous

5,909

Spice Leaf

Malabathrum

Malabathrum,sometimes called Indian Bay Leaf, is a spice that tastes like cinnamon but milder (and is considered inferio...

Anonymous

2,010

Spice Indian

Chironji

A type of nut particularly used in making Indian desserts. They are small, almond-flavored seeds from the Buchanania lan...

Anonymous

1,271

Spice _food500

Kashmiri Mirch

A red chili powder grown in the Kashmir region of the Indian subcontinent that imparts a rich flavor and vibrant color t...

Helen Pitlick

12,330

Spice Indian

Indian Gooseberry

The bitter, sour fruit of the Indian gooseberry tree, native to Southeast Asia and the Indian subcontinent. A popular pr...

Anonymous

1,943

Spice _food500

Vanilla Bean Bruleê

Originally cultivated in South America, vanilla is a flavoring that obtained from the seeds and pods of a vining orchid....

Anonymous

8,224

Spice _food500

Garam Masala

Garam is the Indian word for "warm" or "hot," and this blend of dry-roasted, ground spices from the colder climes of no...

Anonymous

7,743

Spice _food500

Black Pepper

Black Pepper is a flavorful, medium hot spice used widely in cooking. It is made from the peppercorns of the Piper nigru...

Anonymous

13,299

Spice Indian

Alkanet Root

Alkanet is a biennial or perennial herb that grows to 12 inches high and is used in dyeing material. Its root produces...

Anonymous

3,047

Spice Java

Long Pepper

Long pepper is a close relative of Piper nigrum giving black and white pepper, and has a similar, though generally hotte...

Anonymous

2,388

Spice Indian

Green Chilli / Bird's eye chilli

Fresh green chillies often used in Asian cooking, particularly Indian. These can be used as an alternative to dry red ch...

Anonymous

7,640

Spice Middle Eastern

Black Cumin

A culinary spice in Northern India, Afghanistan, Tajikistan and Iran. Smaller in size than regular cumin seeds. Also kno...

Anonymous

3,707

Spice Seasoning

Smoked Paprika

Smoked, dried and ground red bell peppers. Produced in Spain, smoked paprika has grown in popularity in the United State...

Anonymous

4,126

Spice Georgian

Khmeli Suneli

Khmeli Suneli is a mix of dried herbs and spices consisting of: coriander, dill, basil, bay leaf, marjoram, fenugreek, p...

Anonymous

2,920

Spice Indian

Ajwain

It is a common indian spice mostly used in chat masala and fish dishes, similar to parsley. In Indian dishes it is ...

Anonymous

6,316

Spice Indian

Jethimadh

This is a small herb found in South East Europe and South West Asia. Liquorice farming is very common in many parts of I...

Anonymous

945

Spice Indian

Ajmud

An Indian spice similar to celery or parsley in taste but is stronger in both taste and smell. It's a good substitute fo...

Anonymous

3,868

Spice Oriental

Peppercorns

Peppercorns, and the powdered pepper derived from grinding them, may be described as black pepper, white pepper, red/pin...

Anonymous

4,994

Root Spice

Ginger

A perennial crop that produces green-purple flowers resembling orchids. The root of this plant is the most desirable par...

Anonymous

11,043

Spice _food500

Garlic Powder

Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It dis...

Anonymous

7,460

Spice Indian

Achar

Achar means "pickle" in Hindi. It is used to pickle fruits and vegetables like mangoes and carrots. It is used with oil ...

Anonymous

4,132

Spice _food500

Dried Ginger

The flavor is peppery and slightly sweet, while the aroma is pungent and spicy. It is used for flavoring in cookies (...

Anonymous

4,246

Spice Indian

White Pepper

Pepper berries that are the same as the black peppercorn, except that they have been ripened longer and then soaked in a...

Anonymous

8,477

Spice _food500

Cinnamon Stick

Cinnamon is possibly the most common baking spice, and is used in cakes, cookies, and desserts throughout the world. Cin...

Anonymous

9,634

Spice

cardamon small

InformationOther names: Cardamom green Physical DescriptionColors: Light green Tasting NotesFlavors: Sweet and spicyM...

miansari66

1,072

Spice Middle Eastern

Allspice

A small berry from the Jamaican Bayberry tree, that is used to flavor food and drinks. As the name suggests, Allspice ha...

Anonymous

7,260

Spice Garnish

Poppy Seed

Tiny seeds derived from the poppy plant. Poppy seeds must be crushed to allow the fat to be released and the flavor to b...

Anonymous

6,476

Spice Indian

Garcinia Indica

The seed of the Garcinia Indica is used to make candy, the outer cover is dried to get Kokam, a spice substituted for ta...

Anonymous

1,573

Spice Badian phool

Star Anise Seed

A flavorful seed which comes from a plant bearing the same name in the parsley family. Anise seed has a very intense fla...

Anonymous

4,998

Asian Indian

Star Anise

A star-shaped, dark brown pod that contains a pea-sized seed in each of its eight segments, and native to China, star an...

Anonymous

5,276

Spice Indian

Peeli Mirchi

A yellow chili spice mix used in Indian cuisine.

Anonymous

2,992

Middle Eastern Indian

Nutmeg

The spice comes from the seed of the nutmeg tree, from an apricot-looking fruit. Nutmeg is a unique spice which is capab...

Anonymous

10,812

Spice Fresh mint

Mint

A genus of 25 species with hundreds of varieties. It is a flowering, perennial plant that grows across North America, Eu...

Anonymous

6,517

Spice

Mastic

Mastic is a resin exuded from the bark of the mastic tree, a member of the pistachio family. Mastic is chewed to calm th...

Anonymous

1,018

Persian Middle Eastern

Cinnamon- القرفه

Cinnamon is a spice which comes from the bark of the cinnamon tree. It can be used in stick form or ground into a powder...

Anonymous

12,293

Thai Asian

Turmeric

Turmeric is a bright yellow spice, usually found in the form of a dried powder made from the dried ground root of the pl...

Anonymous

8,353

Spice Indian

Parsley

Parsley, from the Umbellliferae plant family, is a very nutritious herb providing a good source of vitamins A, K, and C...

Anonymous

10,493

Spice Italian

Capers

The caper is the edible, immature bud and fruit of a spiny shrub, indigenous to the Mediterranean. Usage of the caper da...

Anonymous

7,357

Indian Spice

Phathar Ke Phool

An edible lichen (fungus from PARMELIACEAE family) found on rocks and tree bark. It is a living organism known for its h...

Anonymous

469

Spice Indian

Garlic

Garlic is from the onion family and closely related to onions, chives, and shallots. It has a strong odor and can be eat...

Anonymous

35,071

Spice

Caraway whole

A small moon shaped seed, often used to flavor cabbage. It is the main flavoring ingredient of Kunna Sidh, Garam Masala

Anonymous

5,312

Spice Indian

Camiki

Camiki (mango extract) is often used in Indian cuisine.

Anonymous

1,287

spice

Tulsi

Coriander Powder- مسحوق الكزبره الناشفه

Saffron

Cumin

Coriander whole

Mustard Seed

Filé Powder

Citric Acid

Tamarind

Malabathrum

Chironji

Kashmiri Mirch

Indian Gooseberry

Vanilla Bean Bruleê

Garam Masala

Black Pepper

Alkanet Root

Long Pepper

Green Chilli / Bird's eye chilli

Black Cumin

Smoked Paprika

Khmeli Suneli

Ajwain

Jethimadh

Ajmud

Peppercorns

Ginger

Garlic Powder

Achar

Dried Ginger

White Pepper

Cinnamon Stick

cardamon small

Allspice

Poppy Seed

Garcinia Indica

Star Anise Seed

Star Anise

Peeli Mirchi

Nutmeg

Mint

Mastic

Cinnamon- القرفه

Turmeric

Parsley

Capers

Phathar Ke Phool

Garlic

Caraway whole

Camiki

Cookie Consent

spice

Tulsi

Coriander Powder- مسحوق الكزبره الناشفه

Saffron

Cumin

Coriander whole

Mustard Seed

Filé Powder

Citric Acid

Tamarind

Malabathrum

Chironji

Kashmiri Mirch

Indian Gooseberry

Vanilla Bean Bruleê

Garam Masala

Black Pepper

Alkanet Root

Long Pepper

Green Chilli / Bird's eye chilli

Black Cumin

Smoked Paprika

Khmeli Suneli

Ajwain

Jethimadh

Ajmud

Peppercorns

Ginger