French

17 foods

Foie Gras

The fattened liver of a goose or duck. The rich, buttery flavor of foie gras makes it a delicacy popular in French cuisi...

Anonymous

1,796

French

Escargot

Escargot is a French dish of cooked land snails. The word escargot is also sometimes applied to the living snails of tho...

Sheri Wetherell

3,820

Spice French

Mustard Seed

Mustard seeds are an important spice in many regional cuisines, they are about 2 mm in diameter and it can be of yellowi...

Anonymous

4,868

European French

Fleur De Sel

Fleur de sel is a hand-harvested sea salt collected by workers who scrape only the top layer of salt before it sinks to ...

Sheri Wetherell

2,870

French Dairy

Saint-Andre Cheese

Saint-Andre is a high milk-fat, "triple creme," cow's milk cheese from France. It has a powdery white, bloomy skin of mo...

Anonymous

3,012

Appetizer French

Tuiles

A tuile is a lightweight, crisp cookie that come in a wide variety of shapes, sizes and flavors - from sweet to savory. ...

Sheri Wetherell

1,350

European French

Cantal Cheese

Cantal is a firm cheese from the Cantal region of France. It is named after the Cantal mountains in the Auvergne region,...

Sheri Wetherell

3,515

Spices Bundle

Bouquet Garni

A bouquet garni is a bundle of fresh or dried herbs. Bouquet garnis are seldom the same. A bouquet garni is typically us...

Anonymous

4,312

French Root

French Breakfast Radish

A root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to delicately sweet flavo...

Melissa Peterman

2,666

European French

Matignon

InformationTranslations: マティントン, ماتينيون, Матиньонских, Матіньонському, 马蒂尼翁, Матигнон ...

Anonymous

536

Spice Italian

Capers

The caper is the edible, immature bud and fruit of a spiny shrub, indigenous to the Mediterranean. Usage of the caper da...

Anonymous

7,357

Mushrooms Tubers

Truffle Mushroom

Truffles are round, warty, and irregularly shaped They vary in size, being as small as a walnut to the size of a small g...

Anonymous

2,193

French Juice

Jus

The French word for "juice," which can refer to both fruit and vegetable juices, as well as the natural juices exuded fr...

Anonymous

658

Alcoholic beverage French

Benedictine

Bénédictine is a sweet herbal liqueur beverage produced in France. Its recipe contains 27 plants, herbs and spices. It ...

Anonymous

3,524

European French

Ortolan

Historically eaten in France, these small birds were captured allive, force-fed, and then drowned. They were then roaste...

Anonymous

473

France French

Port Salut Cheese

Port-Salut is a mild flavored pressed semi-soft French cheese made from cow's milk and produced in 9-inch, 5-lb. wheels ...

Anonymous

5,721

Cheese Dairy

Pouligny-Saint-Pierre

Pouligny-Saint-Pierre is an unpasteurized French goat's milk cheesee. It is shaped like a pyramid and is golden brown in...

Sheri Wetherell

846

French

Foie Gras

Escargot

Mustard Seed

Fleur De Sel

Saint-Andre Cheese

Tuiles

Cantal Cheese

Bouquet Garni

French Breakfast Radish

Matignon

Capers

Truffle Mushroom

Jus

Benedictine

Ortolan

Port Salut Cheese

Pouligny-Saint-Pierre

Cookie Consent

French

Foie Gras

Escargot

Mustard Seed

Fleur De Sel

Saint-Andre Cheese

Tuiles

Cantal Cheese

Bouquet Garni

French Breakfast Radish

Matignon

Capers

Truffle Mushroom

Jus

Benedictine

Ortolan

Port Salut Cheese

Pouligny-Saint-Pierre