spices
71 foods
Cassia (False Cinnamon)
Cassia Stick cinnamon is a thick roll of cinnamon bark as opposed to other cinnamon bark that is in layers within the ro...
Anonymous
1,550
Allspice Berry
Allspice is the dried berry of the Jamaican pepper tree, also known as pimento tree. Allspice berries contain two seeds ...
Anonymous
2,537
Plum Powder
This powder is made from dehydrated plums and kernel. It adds a wonderful flavor to fruit salads of all kinds. It is v...
Layne Diehl
1,886
Cassia Chip Cinnamon
Cassia-cinnamon is the bold, classic flavor that is found in a myriad of cuisine from East to West. In the chip form it ...
Anonymous
734
True Cinnamon
True cinnamon is the inner bark of an evergreen tree, (Cinnamomum verum or cinnamomum zeylancium) grown mainly in Sri La...
Anonymous
726
Nigella Seed
Nigella seeds, also known as black onion seeds, are the dried seeds found in the 'fruit' of a pretty blue flower known a...
Anonymous
715
Sichuan Peppercorns
Sichuan (also Szechwan or Szechuan) peppercorns are aromatic without being particularly spicy. Grown in China, many trad...
Anonymous
3,300
Hungarian Paprika- بودرة الفلفل الرومي
Like all capsicums, the paprika varieties are native to South America. Originally a tropical plant, it can now grow in c...
Anonymous
3,011
Lemon Crystal
Lemon Crystal is powdered lemon juice bulked up by citric acid which dissolves nicely and adds the true taste of lemon.
Anonymous
626
Chinese Five-Spice- توابل صينيه
Chinese Five-Spice is a mixture of five spices used in Chinese cuisine. It can include "Chinese cinnamon", powdered cass...
Anonymous
3,647
