Japanese Sea Salt
By: Anonymous

About

Japanese Sea Salt high in minerals, mild in flavor. This is a great multipurpose cooking salt from the Japanese island of Okinawa! We do not consider this salt as a finishing salt due to its intensity and the fine, rather homogeneous crystals. Use it in most Japanese recipes calling for high grade sea salt. I think it is a little harsh for use as a finishing salt, but it is great in soups!

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Translations: Japāņu jūras sāls, Japonijos jūros druska, Japoneză Marea Sare, Japanski Morska sol, Biển Nhật Bản Salt, Japoński Morza Słonego, Japanse Zee Zout, जापानी समुद्री नमक, O sal marinho japonês, Японский Мертвого моря, Ιαπωνικά θαλασσινό αλάτι, اليابانية بحر الملح, 일본어 바다 소금, Japonský mořské soli, Laut Jepang Salt, 日本海盐, Sal marina japonesa, Japonski Sea Salt, Japonský morskej soli, Sale marino giapponese, הים היפני מלח, Japanska havet Salt, Јапански сировине, 日本の海の塩, Sel de la mer du Japon, Japanisch Sea Salt, Japansk Sea Salt, Japansk Sea Salt, Sal marina japonesa, Японський Мертвого моря, Japanin merisuola, Японски морска сол