Indian
76 foods
Cumin
The dried seed spice of a flowering herb native to the Mediterranean and Indian Subcontinent. Cumin is commonly used in ...
Anonymous
11,295
Almonds
An ovular, versatile nut that provides a good source of protein and also contains fiber. Almonds make a crunchy, healthy...
Anonymous
10,758
Black Cumin
A culinary spice in Northern India, Afghanistan, Tajikistan and Iran. Smaller in size than regular cumin seeds. Also kno...
Anonymous
3,707
Allspice
A small berry from the Jamaican Bayberry tree, that is used to flavor food and drinks. As the name suggests, Allspice ha...
Anonymous
7,260
Mustard Oil
Mustard Oil is the oil of the mustard seed, and is usually used in stir-frys. It's scent is strong and irritating like w...
Anonymous
3,253
Maida
Maida flour is a finely-milled wheat flour often used in Indian cuisine, specifically breads such as naan and paratha. I...
Sheri Wetherell
2,721
Star Anise Seed
A flavorful seed which comes from a plant bearing the same name in the parsley family. Anise seed has a very intense fla...
Anonymous
4,998
Nutmeg
The spice comes from the seed of the nutmeg tree, from an apricot-looking fruit. Nutmeg is a unique spice which is capab...
Anonymous
10,812
Mint
A genus of 25 species with hundreds of varieties. It is a flowering, perennial plant that grows across North America, Eu...
Anonymous
6,517
Dates- تمر
A date is a sweet, edible fruit that comes from the date palm tree. Dates, a staple food of the Middle East for thousand...
Anonymous
9,452
Cinnamon- القرفه
Cinnamon is a spice which comes from the bark of the cinnamon tree. It can be used in stick form or ground into a powder...
Anonymous
12,293
