Mastica
By: Anonymous

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How to make Mastica:
Preheat oven to 180C. In a bowl whisk the egg whites and gradually add the sugar (as if you were making a meringue). Then add the flour, fecule, powdered pistachios and almonds. Mix well. Follow with the melted butter and mastica, mix. Fill in your moulds with the batter and bake for 15 mins.

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Translations: Mastic, Żucia, Tyggemave, Мастица, Mastega, Мастиката