Cavatelli
By: Anonymous

About

Cavatelli is a type of pasta. It is often confused with gnocchi because of their similar shapes. Cavatelli are ade of flour, semolina and water while gnocchi are made with flour and potatoes.

Information
Translations: カヴァテッリ, Цавателли


Physical Description
Cavatelli are typically about 3 cm (1¼ inch) long, with a rolled edge.
Colors: Beige


Tasting Notes
Flavors: Salty
Food complements: Cheese, Tomatoes, Meat, Brocoli, Mushrooms


Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december


Preparation and Use
Bring a pot of water to a boil. Add salt and pasta and cook until aldente (time is often indicated on the package).


Conserving and Storing
Can be stored in a container, in a dry cool place.


Social/Political
In Italy, cavatelli are especially popular in the Avellino province.