Trousseau Grapes
By: Anonymous

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The anthocyanin pigments in Trousseau grapes were extracted with 0.1%% HCI in methanol, purified with Dowex 50 WX 4 cation exchange resin in the hydrogen form, and further purified by paper chromatography. Identificaton of the pigments was based on R1 values in various solvents, partial acid hydrolysis, sugar moiety, alkaline degradation, fluorescence under ultraviolet radiation, color reactions, and absorption spectra in the visible region. Shown to be present in the grapes are petunidin 3-mono- glucoside, cyanidin 3-monoglucoside, malvidin 3-monoglucoside, and peonidin 3-monoglucoside.

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Translations: Pūrs Vīnogas, Trousseau Vynuogės, Trousseau Struguri, Grožđe svežanj, Nho nư trang của cô dâu, Winogrona Trousseau, Druiven Trousseau, दहेज अंगूर, Uvas Trousseau, Труссо виноград, Προίκα Σταφύλια, العنب جهاز العروس, 혼수 포도, Hrozny výbavu, Trousseau Anggur, Mga damit at kagamitan ng nobya mga ubas, 嫁妆葡萄, Trousseau Raïms, Sklopi Grozdje, Hrozno výbavu, Trousseau Uva, הנדוניה ענבי, Brudutstyrsel Vindruvor, Свежањ грожђа, トルソーブドウ, Cépages Trousseau, Trousseau Trauben, Udstyrsmagasinet Druer, Brudeutstyr Druer, Trousseau Uvas, Труссо виноград, Trousseau Viinirypäleet, Чеиз Грозде