Clairette Grapes
By: Anonymous

About

Clairette is a white grape that is widely used in southern France to give wines delicacy and finesse. It is one of the grapes permitted in the production of Chateauneuf-du-Pape wines.
The main areas of production for this slightly oblong grape are Provence, the Rhone Valley and Languedoc. Some appellations even carry the name of this grape (unusually for France). These include Clairette de Die near Lyon and Clairette de Bellegarde and Clairette de Languedoc in the Languedoc.
Clairette is one of the permitted grape varieties for the Cotes du Ventoux (where Clairette, Bourboulenc, Grenache blanc and Roussanne are permitted), Cotes du Rhone (where the Ventoux varieties plus Marsanne, Viognier, Ugni blanc and Picpoul blanc are also allowed) and Cotes du Luberon (which has the same white varieties as the Cotes du Rhone plus the addition of Vermentino or Rolle as it is known locally).
Clairette is also one of the three permitted varieties for the noble white wines of Chateauneuf-du-Pape. The Clairette produces the lively, lemony, fruity flavour whereas the Roussanne and Bourboulenc provide complexity, longevity and length.

Information
Translations: Clairette Vīnogas, Clairette Vynuogės, Clairette Struguri, Grožđe Clairette, Clairette Nho, Winogrona Clairette, Clairette druiven, Clairette अंगूर, Uvas Clairette, Клэретт виноград, Clairette Σταφύλια, العنب Clairette, Clairette 포도, Clairette bobulí, Clairette Anggur, Clairette mga ubas, 克莱雷特葡萄, Clairette Raïms, Clairette Grozdje, Clairette bobúľ, Le uve Clairette, Clairette ענבי, Clairette Vindruvor, Цлаиретте грожђа, クレレットブドウ, Cépages Clairette, Clairette Trauben, Clairette druer, Clairette Druer, Clairette Uvas, Клеретт виноград, Clairette Viinirypäleet, Clairette Грозде