Moroccan Citron
By: Sheri Wetherell

About

The tree is highly susceptible to both frost and extreme heat and drought. It thrives in the temperate regions of the Mediterranean. The most important areas of cultivation are Sicily, Corsica, Crete and a few smaller coastal islands of Italy, France and Greece. Citron products, jams, juices, soft drinks and candied peel are made mostly in France, England and the United States.

Information
Other names: Moroccan Sweet Citron
Translations: Marokas Citron, Maroko Citron, Marocan Citron, Marokanski limun, Moroccan Thanh yên, Citron Maroka, Marokkaanse Citron, मोरक्को नीबू, Marrocos Citron, Марокканских Цитрон, Μαροκινή Citron, المغربي الكباد, 모로코 유자, Marocké Citron, Марокански цитрон, Moroccan sitron, 摩洛哥柚子, Marroc Citron, Maroški Citron, Marocké Citron, Marocchino Citron, מרוקאי ציטרון, Marockanska Citron, Maroko Citron, モロッコシトロン, Marocaine Citron, Marokkanische Citron, Marokkanske Citronen, Marokkanske Citron, Marruecos Citron, Марокканських Цитрон, Marokon Citron, Марокански Citron