About This Food
Aged Chinese rice wine. The lower quality, higher volume type is typically used in cooking.
Information
Other names: Xioaxing, Hsiao Sing, Shaoxing wine, Shaoshing
Physical Description
Colors: Tan, Dark Brown
Tasting Notes
Flavors: Dry, Bitter, Caramel
Mouthfeel: Burn, Alcholo
Substitutes: Sherry, Sake