About This Food
Cortese grapes are white grapes generally grown in northern Italy in the southeastern regions of Piedmont in the provinces of Alessandria and Asti. Wine made from Cortese grapes have a light crisp flavor with moderate acidity that pairs well with fish with delicate flavors.
Information
Translations: Cortese Vīnogas, Cortese vynuogių, Cortese Struguri, Grožđe Cortese, Chùm nho Cortese, Winogrona Cortese, Druiven Cortese, Cortese अंगूर, Uvas Cortese, Кортезе виноград, Cortese Σταφύλια, العنب كورتيز, Cortese의 포도나무, Cortese bobulí, Cortese Anggur, Cortese mga ubas, 科蒂斯葡萄, Cortese Raïms, Cortese Grozdje, Cortese bobúľ, Uve Cortese, Cortese ענבי, Cortese Vindruvor, Цортесе грожђа, コーティーズブドウ, Cépages Cortese, Cortese Trauben, Cortese Druer, Cortese Druer, Cortese Uvas, Кортезе виноград, Cortese Viinirypäleet, Cortese Грозде