Corn Whiskey
By: Anonymous

About

An American whiskey made from mash that consists of at least 80%% corn (maize).  It is generally at least 10%% alcohol by volume and is sometimes aged in oak barrels for six months or less.

Information
Translations: Καλαμπόκι Whiskey, Kukurūzų viskis, ويسكي الذرة, Kukuričné Whiskey, 玉米威士忌, Corn whiskey, Kukuruz Whiskey, Kukuřičné Whiskey, תירס וויסקי, Jagung Whiskey, 옥수수 위스키, Corn wiski, मकई व्हिस्की, Кукурузное виски, El blat de moro Whisky, Кукурудзяна віскі, コーンウィスキー, Кукуруз Виски, El maíz Whisky, Царевица Whiskey