Tennessee Sour Mash Whiskey
By: Anonymous

About

An American whiskey that undergoes a filtering stage called the Lincoln County Process, in which the whiskey is filtered through a thick layer of maple charcoal before it is put into casks for aging. This step gives the whiskey a distinctive flavor. There are only two brands of Tennessee sour mash whiskey on the market: Jack Daniel's and George Dickel. (Dickel spells it Whisky)

Information
Translations: テネシーウィスキー, تينيسي ويسكي, 테네시 위스키, טנסי ויסקי, Тенеси виски, Tennessee wiski, टेनेसी व्हिस्की, Теннессі віскі, 田纳西威士忌, Теннесси виски, Тенеси уиски


Physical Description

Colors: Amber