Barbarossa Grapes


Barbaroux is the French name for a red wine grape variety, known as Barbarossa in Italian.
It is used in the Cassis AOC in France, and in Provence and Corsica, and in Bertinoro in Emilia-Romagna.


Translations: Barbarossa Vīnogas, Barbarossa Vynuogės, Barbarossa Struguri, Grožđe Barbarossa, Barbarossa Nho, Winogrona Barbarossa, Barbarossa Druiven, Barbarossa अंगूर, Uvas Barbarossa, & Виноград, Μπαρμπαρόσα Σταφύλια, العنب بربروسا, 바바 로사의 포도나무, Barbarossa bobulí, Barbarossa Anggur, Barbarossa mga ubas, 巴巴罗萨葡萄, Barba-roja Raïms, Barbarossa Grozdje, Barbarossa bobúľ, Barbarossa Uva, ברברוסה ענבי, Barbarossa Vindruvor, Барбароса грожђа, バルバロッサブドウ, Cépages Barberousse, Barbarossa Trauben, Barbarossa Druer, Barbarossa Druer, Barbarroja Uvas, & Виноград, Barbarossa Viinirypäleet, Барбароса Грозде



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