About This Food
Montepulciano grapes are a variety grown in southwestern Tuscany, Italy. Highly prized among wine makers, the grapes result in a medium to full-bodied wine with moderate acidity and tannins. The grapes are often blended in Sangiovese and Montepulciano wines.
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Translations: Montepulciano vīnogas, Montepulciano vynuogių, Struguri Montepulciano, Montepulciano Grožđe, Montepulciano Nho, Winogron Montepulciano, Druiven Montepulciano, Montepulciano अंगूर, Uvas Montepulciano, Монтепульчано виноград, Montepulciano Σταφύλια, العنب Montepulciano, Montepulciano의 포도나무, Montepulciano bobulí, Грожђе Монтепулциано, Montepulciano mga ubas, Montepulciano的葡萄, Montepulciano Raïms, Montepulciano Grozdje, Montepulciano bobúľ, Uve Montepulciano, Montepulciano ענבי, Montepulciano Vindruvor, Montepulciano Anggur, モンテプルチャーノブドウ, Cépages Montepulciano, Montepulciano-Trauben, Montepulciano Druer, Montepulciano Druer, Montepulciano Uvas, Монтепунчіано виноград, Montepulciano Viinirypäleet, Монтепулчиано Грозде