Bual Madeira


There are four major types of Madeira (ranging from sweet to dry) and named according to the grape variety used. Baul (the third driest Madeira) has its fermentation halted when its sugars are between 2.5 to 3.5 Baum. This style of wine is characterized by its dark color, medium rich texture with raisin flavors.


Translations: Bual Μαδέρα, Bual ماديرا, Bual Madère, Bualマデイラ, Bual 마데이라, Буал Мадеира, Bual Мадейра, Bual马德拉, Bual Мадейра, Bual Мадейра



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