About This Food
Mavrodafni (also spelled Mavrodaphne, Greek: Μαυροδάφνη, Maurodaphnē) is both a black wine grape indigenous to the Achaia region in Northern Peloponnese, Greece, and the sweet, fortified wine produced from it.
Information
Translations: Mavrodafni Vīnogas, Mavrodafni Vynuogės, Mavrodafni Struguri, Grožđe Mavrodafni, Mavrodafni Nho, Winogrona Mavrodafni, Mavrodafni Druiven, Mavrodafni अंगूर, Uvas Mavrodafni, Мавродафни виноград, Μαυροδάφνη Σταφύλια, العنب Mavrodafni, Mavrodafni 포도, Mavrodafni bobulí, Мавродафни грожђа, Mavrodafni mga ubas, Mavrodafni葡萄, Mavrodafni Raïms, Mavrodafni Grozdje, Mavrodafni bobúľ, Mavrodafni Uva, Mavrodafni ענבי, Mavrodafni Vindruvor, Mavrodafni Anggur, Mavrodafniブドウ, Cépages Mavrodafni, Mavrodafni Trauben, Mavrodafni Druer, Mavrodafni Druer, Mavrodafni Uvas, Мавродафні виноград, Mavrodafni Viinirypäleet, Mavrodafni Грозде