leavening

2 foods

Fungi Leavening

Yeast

Yeast is a form of Fungi used that has been used for centuries for levening in baking and fermenting alcohol.

Anonymous

6,865

Leavening Powder

Baking Powder

A leavening agent often used to lighten breads, cakes and batters. It is a mixture of sodium bicarbonate (baking soda) ...

Anonymous

10,598

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