Wendys Chili
By: Anonymous
Published: Sunday, February 14, 2010 - 9:37am

Ingredients




pound GROUND BEEF
2 tablespoons VEG OIL
1 can ONION SOUP
2 teaspoons CHILI POWDER
2 teaspoons GROUND CUMIN
teaspoon PEPPER
2 tablespoons COCOA
2 cans KIDNEY BEANS, UNDRAINED
6 ounces TOMATO PASTE
15 ounces TOMATO SAUCE
2 tablespoons BROWN SUGAR
1 teaspoon VINEGAR
6 ounces CAN V8 JUICE

Preparation

1 BROWN BEEF IN OIL. BREAK MEAT INTO TINY RICE SIZE PIECES. PLACE ONION SOUP AND HALF OF COOKED BEEF INTO A BLENDER AND PROCESS ON HIGH SPEED UNTIL IT RESEMBLES CEMENT MORTAR. PLACE WITH UNBLENDED BEEF INTO 2 1/2 QT SAUCEPAN. ADD REMAINING INGREDIENTS AND SIMMER UNTIL FLAVORS ARE BLENDED. 2 VERY GOOD! THE KIDS LIKED. NOT TOO SPICY