Crab Rangoon Wontons
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




16 oz.s cream cheese
1 tsp. steak sauce 
1 can crab meat, drained very well
1/4 tsp. garlic
Wonton skins

Preparation

1 Mix ingredients. Put in microwave and cook until cream cheese is soft enough to mix ingredients well. Chill until cream cheese becomes cold. Fill wonton skin with about 1 teaspoon each. Seal well and deep fry. These fry better if FILLED wonton skins are chilled at least 30 minutes before frying.