Oven Fried Boneless Pork Chops
6 boneless pork chops (about 1 inch thick)
2 eggs – beaten plus splash of milk
Olive oil for drizzling
2 cups flour
¼ cup grated Romano cheese
1 tps. Paprika
½ tps. Ground black pepper
½ tsp. salt
Beat the eggs with a splash of milk.
Combine the seasonings with the flour.
Dip the pork chops in the seasoned flour, then in the egg wash and back in the flour.
Place in a baking dish. Drizzle olive oil over the pork chops.
Preheat Oven 350 degrees:
Bake for 35 – 45 minutes, or until juices run clear.