Oven Fried Boneless Pork Chops
By: Lady Catherine ...
Published: Tuesday, August 20, 2013 - 6:32am

Ingredients




6 boneless pork chops (about 1 inch thick)
2 eggs – beaten plus splash of milk
Olive oil for drizzling
Coating:
2 cups flour
¼ cup grated Romano cheese
1 tps. Paprika
½ tps. Ground black pepper
½ tsp. salt

Preparation

1 Beat the eggs with a splash of milk. 2 Combine the seasonings with the flour. 3 Dip the pork chops in the seasoned flour, then in the egg wash and back in the flour. 4 Place in a baking dish.  Drizzle olive oil over the pork chops. 5 Preheat Oven 350 degrees: 6 Bake for 35 – 45 minutes, or until juices run clear.